The private island resort nestled in Fiji stands as a global symbol of opulence and extravagance. This establishment offers a selection of 25 villas, all meticulously crafted in the traditional Fijian style, boasting exquisite interior design and an unparalleled aesthetic allure.

What sets this resort apart is its extensive team of 450 dedicated staff members. Notably, the resort boasts its very own Wagyu beef farm, and it even extends an exceptional submarine experience to its esteemed guests. Spanning an expansive 3,500-acre area, this island embodies self-sufficiency, with an impressive 90 percent of its needs met on-site. The ownership of this remarkable entity rests with Dietrich Mateschitz, the visionary founder of Red Bull.

Under the expert guidance of an instructor, we embarked on a thrilling jet ski adventure, encircling the entire island through its surrounding waters. Throughout this excursion, we took the opportunity to explore the diverse plant life and made deliberate efforts to spot dolphins and turtles.

Furthermore, each participant had the unique chance to embark on a voyage aboard the DeepFlight Super Falcon, a compact submersible equipped with wings and a panoramic viewing system. This experience allowed us to partake in an immersive underwater exploration akin to scuba diving, all while staying comfortably dry.

In addition to these adventures, we took part in a comprehensive farm tour, which included visits to various livestock facilities, such as the Wagyu beef farm, pig pens, goat and sheep enclosures, and dedicated areas for ducks and poultry.